2-Minute Homemade Mayonnaise
A quick and easy homemade mayo using avocado oil — far healthier than store-bought versions with no seed oils or additives. Ready in under two minutes with a hand blender.
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29 recipes made for British kitchens, with clear carb counts, ingredients in grams and practical filters.
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Four practical recipes connected to the questions visitors are already asking—from fixing split mayonnaise to replacing bread.
A quick and easy homemade mayo using avocado oil — far healthier than store-bought versions with no seed oils or additives. Ready in under two minutes with a hand blender.
Open recipeA punchy, garlic-forward dressing that turns a simple bowl of leaves into a proper meal.
Open recipeA light, chewy low-carb loaf that slices and toasts like real bread. The secret is whipping the egg whites — it gives this gluten-free loaf a texture that puts dense almond flour bakes to shame.
Open recipeTender pan-fried chicken breast in a rich garlic and Parmesan cream sauce with earthy mushrooms — all done in one pan in under 30 minutes.
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Max Carbs: 30g
29 of 29 recipes

A light, chewy low-carb loaf that slices and toasts like real bread. The secret is whipping the egg whites — it gives this gluten-free loaf a texture that puts dense almond flour bakes to shame.

A simple, high-protein breakfast or snack that's perfect for those busy mornings on the go. These fluffy egg cups are packed with crispy bacon, melted cheddar, and a hint of spring onion.

Elegant and light, these tender courgette ribbons are tossed in lemon butter and finished with a sprinkle of salty parmesan. A beautiful, quick side dish that complements roasted meats or grilled fish perfectly.

A classic takeaway favourite recreated with tender beef and crisp broccoli in a rich, savoury garlic sauce. By using konjac noodles, we keep the carbs low without sacrificing the comfort of a proper stir fry.

Juicy chunks of pork shoulder marinated in a blend of smoked paprika, garlic, and lemon for a deep BBQ flavour. These skewers are a must-have for summer grilling but work just as well in the oven.

Boldly seasoned with cumin, coriander, and fresh mint, these lamb skewers bring the vibrant flavours of the Middle East to your plate. Served with a cool cucumber raita, they make a refreshing and satisfying dinner.

Tender chicken thighs coated in a sweet and savoury tamari-based glaze with ginger and garlic. We use a hint of honey alternative to achieve that classic sticky finish while keeping the carbs firmly in check.

Juicy lamb meatballs in a spiced tomato sauce, perfect for serving over cauliflower rice.

A punchy, garlic-forward dressing that turns a simple bowl of leaves into a proper meal.

A mild and silky curry thickened with ground almonds rather than sugar or flour.

Tender pan-fried chicken breast in a rich garlic and Parmesan cream sauce with earthy mushrooms — all done in one pan in under 30 minutes.

A mild, creamy curry that skips the sugar-laden jars for a fresh, spice-rich homemade sauce.

Quick-grilled chicken skewers with a bright lemon and paprika marinade, served with a cooling dip.

A comforting, silky Greek-inspired soup known as Avgolemono, thickened with eggs and brightened with lemon.

Juicy pan-seared pork loin steaks smothered in a rich garlic, herb and mushroom cream sauce — on the table in 20 minutes.

Homemade pork sausages with a sophisticated herb blend, perfect for batch-cooking and freezing.

A clever grain-free take on the Chinese takeaway classic using a savoury prawn paste crust.

A smoky, plant-based burger that uses earthy celeriac and crunchy pecans for a satisfying, low-carb bite.

A rich, Mediterranean-style tomato soup thickened with creamy cheese instead of flour or sugar.

A chewy, satisfying keto pizza base made with mozzarella and almond flour, topped with Italian deli meats.

A decadent, frosty milkshake that tastes like dessert but fits your macros perfectly.

A deepy savoury, keto-friendly soup using double cream and fresh herbs for a luxurious lunchtime treat.

Light, aromatic, and naturally grain-free fish cakes with a punchy ginger and lime dipping sauce.

No-bake, bite-sized snacks made with almond butter, coconut oil, and a hint of vanilla. Ready in 15 minutes with no cooking required — just freeze and eat.

Crispy streaky bacon, creamy avocado, and peppery leaves tossed in a warm mustard dressing. A quick, filling lunch with a brilliant combination of textures.

Impossibly light and deeply chocolatey, this keto mousse uses whipped double cream and dark chocolate for a dessert that feels genuinely indulgent. No cooking, just 10 minutes and a bowl.

Tender marinated chicken thighs served over a fresh Greek salad with feta, olives, and cucumber. A satisfying, protein-packed bowl that comes together in under 40 minutes.

A quick and easy homemade mayo using avocado oil — far healthier than store-bought versions with no seed oils or additives. Ready in under two minutes with a hand blender.

Silky, slow-scrambled eggs finished with crème fraîche and draped with Scottish smoked salmon. A luxurious low-carb breakfast that's ready in 13 minutes.
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